I ended up pouring water to the 2 cup line in the pot, then adding coconut milk to the 3 cup line. I was also looking for proportions of water to pasta, a way to cook the pasta without using 6 cups of water and pouring half of it down the drain. Ok, I was looking a way to fix a box of mac and cheese powder (you know the one) to celebrate removal of preservatives and artificial flavors and dyes. It also works great with gluten free pasta. I also love to make it for an easy dinner or side dish. My kids love to make this for a quick and easy lunch. It beats the stuff in the box with the powdered cheese any day. It makes a great, quick lunch and my kids love it.
I am not claiming that this will be the best ever, but it is good. Now this is not a gourmet mac and cheese. No boiling water, no stirring while cooking.
I have found however a recipe/technique for the rice cooker that I love. I don’t want to slow cook in my rice cooker. And I don’t mind recipes with lots of steps, but for me the whole point of using my rice cooker is to make it fast. If I am going to slow cook I would rather use my crock pot. What I have found is that a lot of these recipes are slow cooking or have many steps. You can also find quite a few recipes by searching the internet. There are several cookbooks that have been written for rice cooker cooking.
Both the Instant Pot and the rice cooker have a place in my kitchen. I know that the Instant Pot is all the rage right now because so many things can be made in it, but I still love and use my rice cooker. Many things can be made in your rice cooker including macaroni and cheese. But did you know that you can cook other things in it. Rice Cooker Macaroni and Cheese is a delicious mac and cheese that is easy to make simply by using your rice cooker.
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